Kathryn Hodgson Recipe Reviews (Pg. 1) - Allrecipes.com (16333405)

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Kathryn Hodgson




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Tender Pork Spare Ribs

Reviewed: Jan. 5, 2012
I have made these ribs twice. They are absolutely the best home made ribs...follow the instructions and they will melt in your mouth. The second time I made them I added some chipotle powder and cumin to my fajita seasoning.These were excellent addtions.
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Potato Casserole II

Reviewed: Nov. 4, 2012
I make this twice a year; Thanksgiving and Easter. I make it the full fat way or the reduced fat way and top it with buttered crumbs.It is always a hit.
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French Canadian Tourtiere

Reviewed: Dec. 27, 2012
Excellent. I added a small mashed potato to the meat mixture before placing it in the pie shell. We bake this every year for our Christmas Eve dinner.
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Actually Delicious Turkey Burgers

Reviewed: Jan. 28, 2013
I added juice of half a lime, 3 green onions thinly sliced with some of the green part and chopped cilantro. My kids really liked them.
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Aunt Norma's Rhubarb Muffins

Reviewed: Jun. 4, 2014
Yep..good, very good but mine fell in the middle. I didn't use nuts as the kids cannot take any tree nut/ground nut products to school. I added some coarse oats for some fibre and protein. I would make them again.
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