Roxanne Recipe Reviews (Pg. 1) - Allrecipes.com (16333370)

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Cinnamon Stove Top Granola

Reviewed: Oct. 15, 2010
Tasted good, but it turned out like cereal. Didn't stick together. I even put half a batch into my dehydrator to see what would happen, and it crumbled into little flavored oats and fruit.
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Black Halloween Punch

Reviewed: Nov. 11, 2010
This was great stuff. My son liked it the most, but the rest of the family was sort of too busy to try it. From the people that did, they said it was good. Instead of all water for the "3qts cold water" I used 1qt peach flavored water for more fizz. Turned out great! Makes a lot!
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4 users found this review helpful

Dumplings

Reviewed: Nov. 18, 2010
fantastic! The sugar added just a hint of sweet that really worked with the soup! I doubled it, but i shouldnt have. The amount made here would have been perfect. Loved it, thank you. Ill be making these more often. :)
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1 user found this review helpful

The Best Lemon Bars

Reviewed: May 31, 2011
These turned out pretty good! Easy. Although, I should have added more lemon, because I like more lemon flavor.
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1 user found this review helpful

Banana Milk Drink

Reviewed: Jun. 14, 2011
Added ice, like someone else, to make it cold, it was good. :) Good recipe!
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3 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jul. 22, 2011
It was definitely fall off the bone chicken! I didn't have the vinegar or sesame oil, so I left them out completely, I added more garlic, and didn't use as much soy sauce. I left the skin on, but patted it dry. It came out pretty good, a little dry, because I think it may have cooked too long, but I used the juices to flavor the white rice and it was fantastic. :) Nice recipe, but I think I'll be adding some spices next time.
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Slow Cooker Lasagna II

Reviewed: Aug. 15, 2011
It works for a crock pot version of lasagna. I think it was a bit bland, and if and when I do it again, it needs some garlic added to the cheese mix, and some oregano, maybe basil. Also, I never seem to have enough cheese mix once I start layering, I don't know if its just me, or what. I would have doubled that part. Also, I DON'T recommend going with a cheap jar of sauce. Get something good.
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Old Fashioned Chocolate Cake

Reviewed: Aug. 25, 2011
I made one small cake and 12 cupcakes from this recipe. Cup/Cake did turn out dense, even though I followed others' suggestions for the baking powder to flour ratio. We tried the cupcakes without frosting at first, and it was good, but just dense, and sort of dry. I made a frosting, 3/4 stick butter to enough powdered sugar, until the thickness was what I wanted. And that made the cup/cake much better. The cinnamon was AMAZING. :)
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White Sauce for Pasta

Reviewed: Sep. 10, 2011
This sauce WAS easy to make, and had a decent flavor, but It wasn't the kind of sauce I was looking for. Hubby doesn't want me to make it again, but it did make for an easy sauce over pasta. I would eat it again, if it were just me, and I wanted something simple.
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2 users found this review helpful

Chicken Enchilada Foldovers

Reviewed: Sep. 14, 2011
Easy, BUT.. These were okay. I can't say much more than that. The sauce isn't enough flavor. Husband and I agreed black olives and more cheese would be better, too. Husband wants me to try again, but not individual foldovers, adding ingredients. Will edit, if I do.
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4 users found this review helpful

Pumpkin Spice Bread

Reviewed: Sep. 29, 2011
I don't know if I did something wrong, but this came out really dense.. and the flavor was just so-so. It was good, but I probably won't be making it again.
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Oct. 8, 2011
i didn't quite have everything (no green onions or cheddar cheese), but it was still really good :) I really liked this and how easy it really was! The hubby, who doesn't really like potato soup, and is SUPER picky even ate some, and asked for more. Thanks so much!
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1 user found this review helpful

Breakfast Muffins

Reviewed: Oct. 24, 2011
The recipe was SUPER easy! And quick! My only complaint was that they were not sweet enough. That was the comment from both my husband and my son, too. We used 1/2 cup peaches and 1/2 cup strawberries, and that was great, but the muffins themselves weren't that sweet. Also, I added 1/4 tsp of pumpkin pie spice (because I had run out of cinnamon!) and that was a good idea. Next time, I'll add cinnamon instead, but I'm fearful of how much sugar to add, and what I would need to balance it with, so the recipe turns out with the same fluffiness! Overall, great recipe!
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4 users found this review helpful

Grandma's Pear Preserves

Reviewed: Nov. 7, 2011
Came out very tasty, but it did come out more like the consistency of honey with fruit in it, only a little more runny. I was hoping for more thickness. Still good on toast. :)
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3 users found this review helpful

Best Brownies

Reviewed: Feb. 20, 2012
Fantastic! And super quick! Great chocolate flavor, perfect for that chocolate craving that you need to fix "right now"! Thanks for the great recipe, Im pretty sure I'll never need another one for brownies again!
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1 user found this review helpful

Bar-B-Que Sauce

Reviewed: Mar. 13, 2012
Didn't have the vinegar, but this turned out good even without it! even my Very picky husband agreed that it was pretty good. :D *great* recipe THANKS!
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2 users found this review helpful

Eclair Cake

Reviewed: Apr. 8, 2012
Made this for Easter and everyone loved it! There were no leftovers! Super easy and pretty cheap, for those of us on a strict budget. I made it for less than $8.00!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Apr. 28, 2012
This was a pretty good recipe. Gave me a good idea for some changes that I will be using next time I make it, but it was a great base! Thanks!
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Fresh Rhubarb Pie

Reviewed: May 14, 2012
My 77 year old grandmother wanted a rhubarb pie for her birthday and no one had ever made one before. I made this one to her absolute delight. :) Thanks for the recipe, it was a big hit!
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3 users found this review helpful

San Antonio Taco Salad

Reviewed: Jun. 12, 2012
yummy!
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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