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A Baker's Secret for Bread Machines

Reviewed: Sep. 6, 2010
this is great, I've been a baker for 20 years, and a fan of garlic. i substituted garlic salt for salt and used whole weat flour, taste is great my son likes it, "makes awsome french toast" i also used allspice rather than cinnamon, I was out. but the flavor is great. thank you!
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