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Jenny's Black Forest Cake

Reviewed: Feb. 8, 2011
I was only having a couple of friends over, so I baked it in a loaf pan (half of the recipe) and the other half as cupcakes. Also I only used 1/2 C of instant coffee (the only thing I had in hand) and didn't use the liqueur... just whipped cream and cherry pie filling. Wow! My friends were impressed. It was really good.
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