suzy Profile - Allrecipes.com (16332053)

cook's profile

suzy


suzy
 
Home Town: Montreal, Quebec, Canada
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Maria's Mexican Rice
Made the rice exactly as in the recipe. The only thing that got changed is that I did not have tomato sauce. Instead I used 1/2 can of Campbell's tomato soup that was in the fridge dying to have a purpose. We all loved the rice. Went great with our chili con carne, tortillas and nachos.

0 users found this review helpful
Reviewed On: Aug. 11, 2014
Fudge Sauce
I used semi-sweet chocolate chips, melted with a bit of butter. Then added a bit of boiling water (I always use less of liquids and add more if need be), no sugar, a bit of corn syrop, no vanilla. I want it moderately liquidy to add over ice cream. Should be delicious.

0 users found this review helpful
Reviewed On: Aug. 5, 2014
Great Nana's Secret Ingredient Date Nut Bread
There is no way that you should put 1 3/4 cup of coffee in this cake. Way too liquidy. I put in a bit more than 3/4 of coffee and it was sufficient. Also brought the heat to 375f and baked for 40-45 minutes. Maybe next time would add more nuts. Liked the end results. Thanks.

1 user found this review helpful
Reviewed On: Aug. 2, 2014
 
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