juhnke Recipe Reviews (Pg. 1) - Allrecipes.com (16331776)

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Melon Ice Candy

Reviewed: Sep. 6, 2010
What a refreshing treat for the whole family! I used sweetened condensed milk instead of evaporated milk, didn't use the sugar and used 1/2 the water. Poured it into popsickle molds for my daughter. Turned out to be a great snack without too much sugar.
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15 users found this review helpful

Upside Down Pizza Casserole

Reviewed: Feb. 25, 2014
This was fantastic! Very quick and easy to make. Even my picky 2 year old ate it. Doubled the biscuits and added chopped onions while the sausage was cooking, otherwise followed the recipe. This will be made again.
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0 users found this review helpful

Leftover Ham -n- Potato Casserole

Reviewed: Mar. 28, 2014
This was very good! I followed the recipe exactly except I put a clove of minced garlic in with the onions and had some asparagus I added on top of the ham/potato mixture. Will make this again for sure!
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1 user found this review helpful

Jackie's Sausage Soup

Reviewed: Feb. 6, 2015
Saving! This was very easy and very flavorful. What a great tasting soup with a lot of nutrients. My kids and Hubby gobbled it up. The only thing I changed was I used Bulk Sausage and used 8 bouillon cubes with 8 c of water.
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0 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Aug. 16, 2011
Was a total hit with my family! As other reviews have stated I marinated the chicken for about 1 hour to get more flavor. I then put a can of diced tomatoes and sliced up a medium zucchini to top it off. I had to cook about 10 minutes longer and basted the top of zucchini with the juices the last 20 minutes. Will totally make again and again!
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7 users found this review helpful

Sloppy Joes I

Reviewed: Jan. 20, 2012
Just like my Mother In Laws. I added double the ketchup and a splash of worchester sauce for added flavor.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 20, 2012
Best pancakes I have ever had...even in the restaurants! I used Instant Dry Milk instead to add a different flavor and let the batter sit for at least 15 minutes to "cure". I have made alot of pancake recipes and this is by far the very best with the little quirks I made.
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1 user found this review helpful

Easy Rhubarb Pudding Cake

Reviewed: Jun. 22, 2012
Supper Yummy and very creamy. Didn't try it with the heavy whipping cream like the other rater put, but this was very creamy with none of the extra calories and fat.
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8 users found this review helpful

Rosa's Carne con Pappas

Reviewed: Sep. 20, 2012
Awesome! I used bacon and ground sausage with homemade salsa. I will make this again and again. Super Yummy!
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Nov. 20, 2012
Super Easy! Doubled the milk and flour and added a tablespoon of minced garlic. My Family LOVED it!
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0 users found this review helpful

My Best Clam Chowder

Reviewed: Mar. 17, 2013
I make this every Christmas for my family and it is a hit with everyone! Even my picky 2 year old eats it. I do make some modifications and put bacon bits, garlic salt and cayenne pepper in it. The bacon grease that I get from the bacon I use in place of the butter. I know, I know...not fat free by any means, but it is only made once a year so I splurge.
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1 user found this review helpful

Alabama Fire Crackers

Reviewed: Jan. 19, 2014
OMG! I should have made a double batch. Made this for a Family Reunion and everyone, even the kids, couldn't get enough. Everyone wanted the recipe. I followed the recipe exactly except I used 1 less tablespoon of red pepper flakes and put 1 Tablespoon of cayenne pepper in it's place. Also put in 1 Tablespoon of Italian Seasoning in for a extra flare. This will be a staple for many more parties and gatherings!
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Mar. 30, 2014
Wouldn't change a thing about this coleslaw recipe. Perfect just the way it is. My WHOLE Family loves this and is a staple recipe I make over and over again.
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1 user found this review helpful

Slow Cooker Ham and Bean Soup

Reviewed: Jan. 20, 2015
Super Yummy! My Husband couldn't stop raving about it and he is picky. I did follow another review and added a tbs of chili, 1 tbs of parsley, 1 tbs of Worcester sauce, 2 tbs Dijon Mustard and a can of diced tomatoes. Also had some celery in the fridge I threw in. Will make this again for sure!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Feb. 3, 2015
All I have to say is Super Yummy and Super Easy! Didn't change a thing, but next time I might add some broccoli or mushrooms to get some veggies in there.
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1 user found this review helpful

Creamy White Chili

Reviewed: Feb. 26, 2015
5 Stars! I have made White Chicken Chili before, but this recipe had a lot more flavor. This is a keeper. Only things I changed is I used whole milk rather than cream, mashed the beans before serving just because I don't like it runny and sprinkled shredded cheddar cheese on top of each serving.
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