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Rhubarb Jam
I really loved this recipe, It was my first time trying this and it was awesome I used half a package pectin though to make it jell more then what it did w/o the pectin... none the less I went out just to pick more rhubarb to, make this again and try to save some of it ") P.S it tastes a lot better if you use a fresh orange with this and it's zest
1 user found this review helpful
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Reviewed On:
May 30, 2012
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