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Hamburger Steak with Onions and Gravy

Reviewed: Mar. 25, 2011
This was really good. I didn't have everything it called for. Instead of the Sherry- I had Marsala wine and for bread crumbs I used Panko and crushed Baked Lays potato chips. I served it with egg noodles and mashed potato's to give a choice. My family really liked it.
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Basic Flaky Pie Crust

Reviewed: Dec. 29, 2010
I have used this recipe numerous times, makes a fantastic pie crust! I do usually end up using more water than the 3 Tablespoons that it calls for, but that's about the only change I make. Sometimes add a touch of vinegar to give it a little extra something but overall a perfect pie crust recipe.
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Egg Drop Soup I

Reviewed: Dec. 29, 2010
Great Soup, super easy to make. I halved it for my sick wife and it was just about a perfect amount for a lunch for her. I used Better than Bouillon instead of the cubes (I like it a lot better, less salty and more real chicken flavor) and added just a hint of sesame oil to the recipe for a little extra flavor. Absolutely fantastic!
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