cagekicker Recipe Reviews (Pg. 1) - Allrecipes.com (16331285)

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Chicken Adobo II

Reviewed: Jun. 21, 2012
My young son goes to a Filipina daycare provider. For months he was bugging me to make "chicken adouble"! I finally figured out he was talking about the Filipino chicken adobo! I found this recipe, and he loves it! So does the rest of the family. I was really skeptical about that much soy sauce and vinegar being overpowering, but it is actually fairly mild after it has cooked for a while. I make a double batch of soy/vinegar/garlic and marinade the chicken in half of that for a couple of hours. I brown the chicken in a cast iron pan, then toss in a whole sliced up onion. I cover the pan, put the whole thing in the oven with the remaining soy/vinegar/garlic mix and allow it to braise for about 45 min. The chicken is fall-off-the-bone tender, and the sauce is divine over rice!
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Amish White Bread

Reviewed: Jun. 21, 2012
My go-to recipe for dinner rolls! I use melted butter instead of vegetable oil. Form into balls instead of loaves, and bake for about 20 min, until golden brown. I have never had a bad batch!
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Naan

Reviewed: Jun. 21, 2012
Love it! Don't roll it out to thin, or you will have naan crackers! Also watch for flare-ups from the butter hitting the coals, but it is definitely worth the time spent. Makes a very large batch!
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Microwave Lemon Curd

Reviewed: Jun. 21, 2012
Oh so easy! Oh so addictive!!! Just try it, you will be hooked!
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Breakfast Sausage

Reviewed: Jun. 21, 2012
Delicious, easy, and fast! Why buy sausage when you can brag about your own homemade? Everyone will be impressed that you made it, since most people think there is magic involved in the process of making sausage.
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Lime Chicken Soft Tacos

Reviewed: Jun. 21, 2012
Delicious! I omitted the vinegar, since it gets plenty of acid from the (whole) lime juice. I used shredded cabbage for a great flavor and little more texture. Topped with a mix of 50/50 sour cream/ranch dressing. Best chicken tacos I've ever made!
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Pat's Dumplings

Reviewed: May 3, 2012
My go-to dumpling recipe!
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Amazingly Good Eggnog

Reviewed: Jan. 7, 2013
Loved this! Very thick! I actually had to thin it with some milk before serving.
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Clone of a Cinnabon

Reviewed: May 3, 2012
Involves some time and effort, but oh so worth it!!!
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Tartar Sauce II

Reviewed: Sep. 3, 2011
Great tartar sauce! I leave out the egg and use some lemon pepper instead of salt & white pepper! Better than anything I have had from a store or restaurant!!!
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4 users found this review helpful

Pan-Poached Alaskan Salmon Piccata

Reviewed: Oct. 24, 2010
Great, easy recipe! I made it with steelhead instead of salmon. I did as some suggested and added about 1/4 cup white wine to the poaching liquid, but other than that I followed the recipe. My 4 yr old is not a fish eater, but he even ate a full helping of this!
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Carrot Soup 'a la Louise'

Reviewed: Oct. 24, 2010
Absolutely loved it! Used 4 cups chicken broth, 2 cups vegetable broth, added a pinch of cayenne and a dash of nutmeg. Pureed the cooked carrots with a little stock and cream, then added back to the pot. Didn't even need the corn starch!
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German Spaetzle Dumplings

Reviewed: Jun. 21, 2012
Goes great with schnitzel and mushroom gravy! I use half the nutmeg, as it easily gets overpowering. I place the dough in a zip-loc bag, snip a small hole in one corner and squeeze it from there into the boiling water. Drain very well and brown it in a little butter in a good-quality non-stick pan over medium high heat
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Fluffy Biscuits

Reviewed: May 3, 2012
I had never made biscuits from scratch in my life until I made these. Perfection!!! I put the bowl of dry ingredients into the deep freeze for 30 min before making to ensure it was all cold. Following other suggestions I used 1 teaspoon salt, buttermilk instead of regular milk, and grated frozen butter into the flour instead of shortening. I only kneaded it 4-5 times until I was able to roll it out, then straight into the hot oven. My visiting mother-in-law is a life-long native Texan, and she admitted they were as good as any she has ever had. High praise, from her!
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Chicken a la King I

Reviewed: Jun. 21, 2012
Very good recipe. I added some sliced up celery and carrots, some garlic, and used chicken broth instead of water. Served it over "Fluffy Biscuits" from this site, and it made a very nice meal, with plenty left over that I froze for another meal.
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Shoyu Chicken

Reviewed: Aug. 31, 2011
This is a very good marinade for grilled chicken, followed the recipe with the exception of a little extra garlic because I like it. Halved the recipe and used it on three pounds of hindquarters. I was worried it might be too spicy, but actually think I will add a little more cayenne next time.
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Haricots Verts Lyonnaise

Reviewed: Oct. 25, 2010
I liked this recipe a lot. I used balsamic vinegar because it was what I had, but otherwise followed the recipe and it came out with a great flavor.
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Sangria! Sangria!

Reviewed: Jan. 7, 2013
Very good. I used a Cabernet Sauvignon and provided ginger ale to mix with it before serving. I thought it could use a little more sweetness, so will add some more sugar next time. It was a hit at our Christmas get together.
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