rpoplaw Recipe Reviews (Pg. 1) - Allrecipes.com (16331049)

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Pecan Pie Bars II

Reviewed: Nov. 23, 2011
YUM!! I changed up a recipe just a little bit because it seemed like quite a lot of sugar to me (my family and I like our sweets, but not too sweet!) In the shortbread crust I added only 1/2 cup of brown sugar rather then a whole cup and baked for 15 minutes. I added 3/4 cup butter instead of 2 cups of the mixed. I only used 1/4 cup of white sugar and added in an extra cup of chopped pecans. Cannot wait to dig in tomorrow after Thanksgiving dinner! Thanks for the wonderful recipe!
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Waffles I

Reviewed: Apr. 20, 2011
LOVE LOVE LOVE these waffles!! I am in college and my family loves when I make these with my home made fruit sauce! They are even great to make in bulk, then freeze, pop in the toaster, and a to-go/quick breakfast! I added flaxseed seed and used unbleached flour to make it healthier and get those omega-3s in! :)
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Janet's Rich Banana Bread

Reviewed: Apr. 20, 2011
LOVE this recipe!! Every time I make this it turns out great! I use unbleached flour, add ground flax seeds, and instead of using sour cream I add plain non-fat yogurt to make it healthier! Tastes yummy! I am definitely going to use this recipe to experiment with other fruits as well.
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The Best Meatballs You'll Ever Have

Reviewed: Apr. 20, 2011
These seriously are the best meatballs! I am in college and I LOVE to cook, bake and try out new recipes (as does my boyfriend love that I do!). There were a major hit in his house! The first time I made these I tried to bake some to make them "healthier" but didn't taste as good as the one's that were pan-friend. The second time around I added more mustard because my boyfriend and I loved the mustard flavor to it with the spiciness. They tasted AMAZING. We pan fried them and just ate them as was! YUM! The next time that I make these I am going to try to make them with ground turkey instead of ground beef to make them a bit healthier :)
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The Best Lemon Bars

Reviewed: Apr. 20, 2011
Quick, easy, and delicious! I used other's suggestions and added more lemon to it which made it PERFECT lemony taste! I like mine to have a bit more kick to it. The only complaint was a a bit to sugary. We don't like our sweets TOO sweet. So I think I will cut down the sugar next time in the crust a bit and a bit more in the lemon mixture! :) Will be using this from now on!! I am hoping to make it a bit more healthier by making it with egg whites, wheat flour, and adding flaxseed!
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