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Sonora Chicken Pasta

Reviewed: Oct. 11, 2010
Good recipe, but I don't use sour cream in the cheese sauce, I use evaporated milk w/flour and a little butter and add 1 tbsp cider vinegar and 1-2 tsps cumin instead of worcestershire or hot sauce, really helps with the overwhelming cheesy flavor. I use a can of chopped green chilis and hot sauce in my bean mixture to get the spicy flavor into the dish.
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