angelalarose Recipe Reviews (Pg. 1) - (16330615)

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Real Fig Preserves

Reviewed: Aug. 15, 2013
I've just recently gotten into canning and I've always been obsessed with figs in all their forms so I thought I'd try this. Oh my goodness, SO delicious. I used these figs in marinades (esp with pork tenderloin) and also on toasts/crackers with cream cheese.... everyone I know is obssessed with them and always wants more more more.
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Baked Broccoli

Reviewed: Sep. 6, 2010
Great simple recipe! I followed the recipe pretty exactly, though I eyed the spices, no measuring. Tastes great! Super simple! I'm vegan... next time I will throw in some chick peas and serve this over rice... perfect meal!
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