NJJeannine Recipe Reviews (Pg. 1) - Allrecipes.com (16329811)

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Nan's Potato and Egg Frittata

Reviewed: Oct. 23, 2012
This is an Italian staple, and probably my favorite thing to eat. I add some pecorino romano to the beaten eggs, along with some fresh chopped parsley.
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Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Sep. 21, 2010
I made this & when it was finished it was more stew like. Tasted GREAT!! I added more potatoes, and at the end I boiled some small pasta. I added pasta & a little pasta water to thin it out a bit. But, it was good both ways. I had a lot left over since we are only 2 people. I gave some away to my sister & her husband. They loved it. I will be making this again. So easy even a caveman can do it.
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