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Beef Tenderloin Stuffed with Lobster

Reviewed: Feb. 17, 2015
I made this recipe over the last 40 years. I seasoned the tenderloin and placed whole cooked lobster tail to tail. I pored the melted butter and lemon over the lobster. I folded the filet over the lobster and wrapped with bacon strips. tying the roll about 1 inch apart. Follow the rest of directions. When done, let rest for 5/minutes...cut in 8 serving pieces.. very beautiful ..serve with a baked potato, special salad. I cut the lemons in half and scoop out the insides. mix butter and lemon and set on each plate.
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Mini Meringues

Reviewed: Oct. 14, 2014
Made these, they last forever. When they are dry I fold them into whipped cream and fresh sliced strawberries, My family goes crazy over these...
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Curried Apple and Leek Soup

Reviewed: Dec. 8, 2010
we are having a cookie exchange, plus each person is bringing a crock of soup. I thought that I would try this one. Made a pot of this and it was great. My sister and her daughter came to try it and also gave it 5 stars. I added about 1 Cup of Swanson Chicken broth, and loved the results. That was the only change I made. I will make this for the soup exchange.
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Salmon Patties

Reviewed: Oct. 8, 2010
Great eaten cold, make them small and can be served as an appetizer but with a cucumber/horseradish sauce on the side
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