jan Profile - Allrecipes.com (16329739)

jan


jan
 
Home Town:
Living In: Racine, Wisconsin, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Blog...  1 post
 
Nov. 14, 2012 5:05 am 
Updated: Dec. 4, 2014 11:18 am
I have put a couple of my recipes on and my sister couldn't even see them nor get them, am I doing something wrong?' When I put it in the search box it doesn't even come up. Thank you MORE
 
 
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Recipe Reviews 3 reviews
Beef Tenderloin Stuffed with Lobster
I made this recipe over the last 40 years. I seasoned the tenderloin and placed whole cooked lobster tail to tail. I pored the melted butter and lemon over the lobster. I folded the filet over the lobster and wrapped with bacon strips. tying the roll about 1 inch apart. Follow the rest of directions. When done, let rest for 5/minutes...cut in 8 serving pieces.. very beautiful ..serve with a baked potato, special salad. I cut the lemons in half and scoop out the insides. mix butter and lemon and set on each plate.

0 users found this review helpful
Reviewed On: Feb. 17, 2015
Mini Meringues
Made these, they last forever. When they are dry I fold them into whipped cream and fresh sliced strawberries, My family goes crazy over these...

0 users found this review helpful
Reviewed On: Oct. 14, 2014
Curried Apple and Leek Soup
we are having a cookie exchange, plus each person is bringing a crock of soup. I thought that I would try this one. Made a pot of this and it was great. My sister and her daughter came to try it and also gave it 5 stars. I added about 1 Cup of Swanson Chicken broth, and loved the results. That was the only change I made. I will make this for the soup exchange.

3 users found this review helpful
Reviewed On: Dec. 8, 2010
 
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jan
Cooking Level: Expert
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