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Chef John's Stuffed Peppers

Reviewed: Oct. 10, 2012
I made these for my sister and brother-in-law who like spicy food. They were not disappointed! I followed the recipe exactly and although I am not a fan of very spicy food, they were still awesome! I will make them again, omitting the cayenne and using mild Italian sausage. I will keep the red pepper flakes because I think it is critical to the flavor of the sauce. Just happy I found this recipe!
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