Wilemon Recipe Reviews (Pg. 1) - Allrecipes.com (1632958)

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Baked Scallops

Reviewed: Jul. 28, 2003
Excellent! I did make a few adjustments to suit my fams taste. Added 1 teaspoon of garlic salt to melted butter plus 1 tablespoon Sauterne wine and 1/4 cup shallots(use 'em or loose 'em thing). Decreased onion and garlic powders to 1/2 teaspoon, omitted garlic cloves, used Panko bread crumbs with Parmesan/Ramano. The first time I made scallops, the kid didn't like them at all, this time he ate all of his and some of mine! Thanks so much for sharing your talent!
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4 users found this review helpful

Wisconsin Bratwurst

Reviewed: Aug. 1, 2003
Your recipes are gonna make me fat! My family loves brats this way. I will only cook them like this from now on. I down sized for 5 brats, 1/2 cup butter, 1 beer, but still used 2 huge onions because I saute them and they condense quite a bit. I also added 1 teaspoon of garlic powder and garlic pepper and 1/2 teaspoon of salt. Not real heart healthy, but certainly palate pleasing and hey, life is short anyway, enjoy it! Cook your brats Bob Cody's way!
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5 users found this review helpful

Chicken Monterey

Reviewed: Aug. 13, 2003
Not our favorite. I didn't use any additional salt other than what was in the chicken broth. Used garlic powder and ground celery seed and was still a bit salty for my taste. Maybe, leave out the wine, use low sodium chicken broth, and add about 1/2 cup sour cream. Will stick with my grilled chicken breast smothered in white cheese sauce.
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 18, 2003
This is a very good casserole. I gave it 4 stars because after reading reviews I modified it a little. I added 1/2 t. garlic powder, 1/2 t. garlic pepper, only 1 egg, and 2 additional T. butter. If you buy the Ritz 4 pack, 35 crackers is one pack. I think garlic is a must for this recipe unless there is someone out there that doesn't like garlic. Over all a very good recipe. My son said it was not his favorite, hubby said, "I like it fine". As for me, I really liked it.
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258 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Aug. 31, 2003
I have cooked a lot of roast in my day and this is the ONLY time it has come out perfect! I didn't add any vegetables with it except for cutting an onion in half and setting it on top of the roast for the last 3 hours of cooking time. I made mashed potatoes and green beans separate, just don't like my potatoes to taste like anything except potatoes. I also whisked 2 teaspoons of cornstarch with 1/2 cup water and added to the au jus that I transfered to a sausepan. I boiled the au jus mixture for about 5 minutes, whisking often, for a wonderful brown gravy. I was tempted to not cook it as long as the recipe calls for, but please just let it cook and keep check on the liquid level. Roast cooked this way just melts in your mouth! Thanks for sharing your talent!
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603 users found this review helpful

Chicken Quesadillas

Reviewed: Oct. 13, 2003
Pretty good, but I made these again and changed things a bit and liked it better. I omitted the bacon, instead of green peppers I used green chili peppers, used green onions and made my own fajita type seasoning that was not as spicy. Used two tortillas instead of folding one, brushed lightly with butter then grilled on the griddle about 3-4 minutes per side. Turned out perfectly browned and crispy, not dry at all. Served with a mixture of sour cream, salsa, and guacamole. Thanks for the initial idea.
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778 users found this review helpful

Homesteader Cornbread

Reviewed: Oct. 24, 2003
This was excellent! I add fresh roasted green chili peppers, chopped, to this recipe when I make it for a pot of beans. I also use it as the 'base' for Mexican cornbread. I suggest, use this recipe as is or as a 'basic' and let your imagination loose.
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3 users found this review helpful

Cheesy Potato Gratin

Reviewed: Oct. 24, 2003
My family really liked this recipe. I did change a couple of things to suit my taste. I used 1 cup havarti cheese, 1 cup sharp cheddar, and 1 cup Monterey jack, added 1/4 teaspoon garlic powder, 1/4 teaspoon garlic pepper, and sprinkled Parmesan on top. We just like spicy!
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7 users found this review helpful

Grilled Sea Bass

Reviewed: Oct. 24, 2003
I really enjoyed this recipe! I left out the sea salt and garlic and replace it with garlic salt mixed in with the melted butter. I wrapped in foil, cooked slowly on the grill, and then finished up the fish directly on the grill, for that 'grilled look'. Place on a plate and poured the butter mixture over top. Very good.
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25 users found this review helpful

Herbed Yogurt Dip

Reviewed: Oct. 25, 2003
This was just OK. I will stick with my recipe of yogurt, 1 envelope of Zesty Italian Dressing, and chopped shallots. Just mix and chill 1 hour.
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37 users found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Oct. 26, 2003
Excellent! I also added 1/2 cup of shredded garlic jack cheese, made a mixture of guacamole, sour cream, and salsa, and also served the condiments separate. I just prefer the mixture, but know some people don't like guacamole. If I can't find garlic jack cheese, I just sprinkle lightly with garlic salt. Thanks for the recipe!
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31 users found this review helpful

Outstanding Chicken Dinner

Reviewed: Oct. 26, 2003
I suggest for the sauce, 1/4 cup unsalted butter, 4 tablespoons flour, 1/2 teaspoon rosemary, and add 1/4 teaspoon garlic powder.
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9 users found this review helpful

Hot Clam Dip I

Reviewed: Oct. 26, 2003
I've made this recipe many times and I love it. The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt. Thanks for your recipe!
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14 users found this review helpful

Simple Country Ribs

Reviewed: Oct. 30, 2003
These were GREAT! I did just like the recipe except I sprinkled my favorite spices over them just before grilling that way you for sure get the spice taste. I used K.C. Masterpiece, Hickory flavored BBQ sauce. Thanks for the recipe!
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8 users found this review helpful

Deep-Fried Sweet Potato Balls

Reviewed: Oct. 30, 2003
I made these last Thanksgiving. They are very good. I did mix the brown sugar and coconut in with the sweet potatoes to save time and added pecans, didn't roll in cornstarch, also drizzled lightly with heated maple syrup. Thanks for submitting.
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8 users found this review helpful

Bratwurst Stew

Reviewed: Oct. 30, 2003
Very good! I made this about a couple of weeks ago. I added two cans of Rotel tomatoes and several green chili peppers. The family is asking for it again. I like to eat mine over buttered cornbread.
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4 users found this review helpful

Chile Rellenos Pie

Reviewed: Oct. 30, 2003
I made this for football snacks last Sunday. Very good and very filling. I transformed it into a quiche by adding 1 additional egg and used crescent roll dough for crust. I put the Monterey Jack on the bottom of the 'quiche' to make sure the crust didn't get soggy. I did omit the chicken. We really enjoyed this recipe. Thanks!
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7 users found this review helpful

Zippy Corn Chowder

Reviewed: Oct. 31, 2003
Great recipe! The only thing I changed was adding a few roasted green chili peppers instead of the jalapeno, also added 1/2 teaspoon of garlic powder, just because I love garlic.
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3 users found this review helpful

Pan Fried Green Beans

Reviewed: Oct. 31, 2003
These were pretty good! I did add some chopped onions, just because I like onions, also added 2 tablespoons of sherry for a little extra flavor.
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4 users found this review helpful

Creamy Garlic Dip With Crudites

Reviewed: Nov. 2, 2003
Stick with sour cream, cream cheese, 1 envelope Zesty Italian dressing mix.
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4 users found this review helpful

Displaying results 1-20 (of 1,112) reviews
 
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