Well, believe it or not we thought this was a bit bland. I will make again using less Ricotta replacing with a three-cheese mix from my deli, (Parmesan, Asiago, Romano); will add Romano to taste to the white sauce---I know, I know, more fat content but if I am going to spend this much time on a meal it must be out of this world and do believe the additional cheese will help. I cut a corner off of a Ziploc bag and inserted a pastry piper through the hole to pipe the cheese/spinach/meat mixture into the shells but next time think I will make this like lasagna ‘roll-ups’ instead of the more time consuming shell stuffing as I had to make sure any meat pieces were not too large for my largest piping tip. This is a beautiful presentation but I do believe the roll-ups will present just as beautiful.
Was this review helpful?
2 users found this review helpful
Well, believe it or not we thought this was a bit bland. I will make again using less Ricotta...