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Molly-Blue
 
Home Town: Kansas, USA
Living In: Kansas, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy
Hobbies: Biking, Walking, Reading Books, Painting/Drawing, Charity Work
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About this Cook
My favorite things to cook
Granola & Hummus, because my friends love it!
My favorite family cooking traditions
My mom is Italian, so we used green pepper and onion in EVERYTHING growing up!
My cooking tragedies
Anything in the bread machine!
Recipe Reviews 12 reviews
See All Reviews 
Tomato Pie I
We enjoyed it -- I pre-baked the crust and squeezed diced fresh tomatos to get rid of extra liquid -- and happily ate the leftovers!

6 users found this review helpful
Reviewed On: Aug. 5, 2011
Orzo with Parmesan and Basil
We've made this several times now and really enjoy it. I haven't had fresh basil yet, so I add 1 T. dried to the broth, and it's delicious! Sometimes we also throw in a little wilted spinach--very good!

0 users found this review helpful
Reviewed On: Jun. 9, 2011
Broiled Tilapia Parmesan
Wow! A delicious and different way to prepare Tilapia. We loved the creamy Parmesan topping!

1 user found this review helpful
Reviewed On: Feb. 24, 2011
 
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