Kerrie Recipe Reviews (Pg. 1) - (16329401)

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Barbeque Chicken

Reviewed: Nov. 10, 2010
This tastes amazing!!! I used Splenda brown sugar blend and I basted the chicken with the juice twice before serving. It IS very, very runny. I expected a sticky sauce because it's called BBQ. It didn't matter in the end because it is so tasty! I can't wait to make it again.
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