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Opera

Reviewed: Dec. 17, 2001
I made this for a party and it wasn't as hard as I thought it would be. The buttercream, ganache and coffee syrup were easy. The cake was a little difficult because the recipe says to cut each cake in half and they came out so thin already. I think next time I would bake the cake in a regular depth pan and then cut each layer to the desired thickness. Anyway, everyone loved it!
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