SarahK Recipe Reviews (Pg. 1) - Allrecipes.com (16328740)

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Classic Infused Creme Brulee

Reviewed: Jan. 6, 2013
These came out great in terms of flavor and texture, a bit too sweet for my taste but that could easily be adjusted. The only thing I did differently was add a folded tea towel to the bottom of the roasting pan, lay the ramekins on it and then fill up with hot water. The towel keeps the ramekins from sliding around and adds and extra layer of insulation for gentle cooking.
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