Nebsey Recipe Reviews (Pg. 1) - (16328646)

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Roasted Curried Chicken with Couscous

Reviewed: Jun. 11, 2013
Loved it. I used it as a sauce on boneless breasts, legs and thighs. I use 1tbsp of hot parika and 1 tbsp of sweet paprika to give it a bit of "oompf". I like to put it into a large stainless steel pan, thick bottomed, covered with a lid or foil, and then cooked on a gas grill. It's usually done in about 20 minutes, your cooking time may vary of course.
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Chicken a la King I

Reviewed: Dec. 11, 2010
I think it could use a little more of a zip. I added a little sage and poultry seasoning.
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