I agree with so many other reviewers that these are the best muffins I have ever made. From now on, this is the only recipe I will use for any kind of muffins.
I was worried about the crumb topping spilling over when the muffins baked, so I pressed the topping into the batter with a fork. I found that this worked just fine for me. So, thanks to other reviewers who mentioned this as a concern.
So many reviewers mentioned that the blueberries sank to the bottom in the muffin tin. To my dismay, after putting the topping on, I realized that I had completely forgotten to add the blueberries! So, with my deer in the headlights look, I just stared at my muffin pan in total shock. My solution to this problem was to put the blueberries on top and then just poke each one down into the batter. It looked like I was trying to dunk each one. That has never happened to me before! But, the good news is: my blueberries stayed near the top and it was obvious that these were, in fact, blueberry muffins. All's well that ends well. My muffins look great, taste great, and only my Boyfriend knows about my slight complication. Next time, I will be sure to fold my blueberries into the delicious, moist batter. Thanks, Colleen for a wonderful recipe and a fun time in the kitchen. And thanks also to all of the reviewers for their ideas. This is an outstanding recipe. I will never buy another blueberry muffin or use any kind of mix.
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I agree with so many other reviewers that these are the best muffins I have ever made. From...