wadecbecker Recipe Reviews (Pg. 1) - Allrecipes.com (16328569)

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Alison's Gluten-Free Bread

Reviewed: Feb. 15, 2013
WOW! This recipe was unbelievable. I can't believe I just ate a 1/2 loaf of this bread. It has so much flavor and is perfectly fluffy. By far one of my favorite bread recipes... no need for a bread machine.
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3 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Sep. 10, 2012
I made this recipe exactly as it reads. WAY too cheesy.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Nov. 27, 2010
5 star without a doubt. For those of you who say to halve the tomato, I think you're crazy! For me the objective of the dish isn't to be shrimp overload, but rather a culmination of a lot of different fresh ingredients. I would suggest using the full amount of tomato and adding a little flour while reducing to thicken the mixture. I think I used 1/8 to 1/4 of a cup to get it to the consistency that I like. I served this dish in bowls since it still had a fair amount of juice after reducing and adding the flour. To make it aesthetically pleasing, I clumped the pasta in the middle of the bowls and topped with the shrimp and larger tomatoes in the mixture. Then, I poured a small amount of the thinner over the top and around the edges. Finally, I added the noted parmesan, some freshly ground pepper, and a very small amount of lemon juice over. Overall, a very solid recipe. I would highly suggest to any beginner to moderate chef.
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Beer Cheese Soup III

Reviewed: Nov. 8, 2010
This was a FANTASTIC recipe... everyone really enjoyed it! Thanks so much for sharing it with us. A couple modifications: -Only 1 can of condensed cream of chicken -Instead of using broccoli I doubled the cauliflower
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Thai Green Curry Chicken

Reviewed: Sep. 18, 2010
Wow. What a wonderful recipe! I make the following modifications: -Chili paste as needed to achieve the spice you want (this will depend on the curry paste you use). I usually add 2T of chili paste. -2 bay leaves -Optionally omit the t of soy in your sauce: it can take away from the flavor if you're accustomed to traditional green curry -Flour as needed Thanks for sharing!
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General Tsao's Chicken

Reviewed: Sep. 11, 2010
This recipe turns out perfect every time I make it! It is definitely a healthier alternative to the take-out Chinese food I typically get that uses questionable meat (still very tasty, though). I left out the MSG, as I think that is overkill. I also left out some of the chile peppers so it didn't kill me in the morning. Thanks for sharing!
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Chris' Bay Area Burger

Reviewed: Sep. 11, 2010
This was a FANTASTIC recipe. Despite other reviews, I don't think that the basil was too strong. In fact, I think it was just perfect. Thanks for sharing!
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