dclark Profile - Allrecipes.com (16328276)

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Recipe Reviews 6 reviews
Grandma's Lemon Meringue Pie
So good! Followed the directions as is and was surprised at how perfect it came out. Only problem was keeping from eating it all at once!

0 users found this review helpful
Reviewed On: Sep. 2, 2014
Buffalo Chicken Fingers
Loved this a lot!! I got a carton of egg whites because I felt that the egg whites from two eggs wouldn't be enough. I cooked the chicken at 375, 10 minutes on one side and 10 minutes on the other side. They came out crispy on the outside and tender on the inside. Made this twice in less than three days :) made honey mustard sauce for dipping - definitely a keeper!

0 users found this review helpful
Reviewed On: Sep. 2, 2014
Honey Mustard Sauce for Dipping
I loved this! So easy to make. I also used half the oil and I used olive oil instead of vegetable oil. I also used honey Dijon mustard and it was pretty amazing. Made the buffalo chicken fingers with it and I'm in heaven!!

0 users found this review helpful
Reviewed On: Sep. 2, 2014

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