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Texas BBQ Beef Brisket

Reviewed: Sep. 13, 2010
I'm a vegetarian and have no idea how to cook meat. This was my first attempt cooking meat for my family (all carnivores) and they loved it! I got rave reviews and was asked to make it again soon. Thanks for the great (and truly easy) recipe!
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5 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 12, 2012
I've tried other recipes for candy-coated nuts and this is by far the easiest, fastest, and most delicious recipe of them all. I tried this recipe with almonds and passed them out as office Christmas gifts. They were enjoyed by all.
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2 users found this review helpful

Extreme Chocolate Cake

Reviewed: Feb. 20, 2012
**** UPDATE **** Tried this again GLUTEN-FREE! Instead of the flour, substituted Bob's Red Mill All-Purpose Flour (1 for 1) and added 1 tsp of guar gum. The cake still came out light, fluffy, and delicious! -------------------------------------------------- wowie-wow-wow! This recipe makes a fabulously delicious, moist, chocolatey cake. I am ashamed to say that I am the queen of boxed cake mixes as I think they're typically good enough, inexpensive, and quick. However, I wanted to make a special cake for my boyfriend's birthday and he requested something very chocolately. This recipe seemed to fit the bill. I read some of the reviews and worried that my batter would overflow the pans, so I placed a cookie sheet on the shelf below. However, being the expert cake baker that I am (haha!), I noticed that the cakes weren't rising at a pace that I'm used to, so half way through, I removed the cookie sheet and the cakes rose beautifully without overflowing their pans. When the cakes were cool, they were a little too moist to easily frost, so I refrigerated them for an hour to firm them up. This seemed to do the trick. The frosting is divine. Creamy, smooth, decadent. The cake got rave reviews, but most importantly, my boyfriend was so happy. Thank you for sharing such a fabulous recipe! I'm a fan!
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1 user found this review helpful

Creamy Coconut Cake

Reviewed: Feb. 26, 2012
Excellent recipe. I used about 2/3 of the cream of coconut mixture which was more than enough. The cake comes out incredibly moist unlike any other coconut cake recipe I've tried. I'm going to try this out again using Malibu coconut flavored rum instead of cream of coconut.
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1 user found this review helpful

Easy Key Lime Pie I

Reviewed: Feb. 26, 2012
It's difficult to believe how incredible this tastes given that the recipe is so fast and easy! I made it for a dinner at my parent's house and my mom really thought I bought this from a bakery. I do find that the recipe doesn't make enough filling... it seems to only come up 2/3 of the way on the pie shell. I might try making 2 pies next time and tripling the recipe.
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3 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Feb. 26, 2012
I was looking for something more crumbly and buttery, sort of like an Ethel M's consistency or Enstrom's, but this was nothing like that. It was dense, sticky and difficult to eat because it sticks to your teeth something awful.
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2 users found this review helpful

 
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