CinnSareLee Profile - (16328248)

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Home Town: Stouffville, Ontario, Canada
Living In: York Region North, Ontario, Canada
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Amish Coleslaw
I made a half batch. I used Xylitol granules (natural sweetener)- only half a teaspoon- instead of the Splenda and the dry mustard... and only 1/4 cup of Extra Virgin Cold-pressed olive oil and still found the slaw too oily. But otherwise this was a VERY nice slaw. I also used apple cider vinegar with the mother and added a little bit of chopped mint- about half a teaspoon. I think it would be great with wine vinegar, teriyaki sauce and a broccoli slaw mix, too, with some sliced almonds chicken and sesame seeds for texture and proteins.

3 users found this review helpful
Reviewed On: Sep. 11, 2011
Apple Squares
This was awesome!!! A 9X13 pan PLUM & apple version of this just came out of my oven at 3 pm & now, 40 minutes later, half the pan is gone! Even my daughter- who doesn't like cooked fruit- is eating it up! Why plums? Well, I had 2 lbs of too-sour apples that I was GOING to use for this recipe, went to find the apples this morning for this recipe- and only AFTER I had started the recipe (thinking I had all the ingredients needed) did I find my husband had forced himself to eat them all week because no one else would! There was only 1 apple left! So, what to do? I had some over ripe plums from my parents' farm that no one was eating either, so we used them instead, with the 1 apple... We doubled the recipe and also used Splenda Brown Sugar, Half-Salt and no white sugar. I also tweaked the topping by just adding a small package of Quaker instant oatmeal to the cinnamon-sugar mix and it all came out so fragrant and delicious!! My house smells SO good now, too! Thanks for the shares!

2 users found this review helpful
Reviewed On: Sep. 25, 2010

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