canmcg27 Profile - (16327970)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Buttermilk Pancakes II
These are so delicious! Definitely allow the eggs milk and buttermilk to come to room temperature. I also sifted all my dry ingredients and made a well in the center to pour and mix my wet ingredients. These are just like the "good old fashioned" pancakes, except they use buttermilk. This gives them an even richer, more buttery taste. One last tip, I let the batter set for about ten minutes while I fry up my bacon on my griddle. I then use an old (clean!) ketchup bottle to dispense the batter. Five stars!!!!

2 users found this review helpful
Reviewed On: Mar. 10, 2014
Spicy Shrimp and Grits
This was absolutely delicious! Definitely the best shrimp and grits I've ever had! However,I did have to add some seasonings as it looked pretty bland as is. I only had a can of mild Rotel, so I upped the spiciness by adding a combination of red, black, and white pepper along with basil and thyme to the vegetable mixture. I seasoned the shrimp with N'Awlins seafood seasoning and used Kraft Monterey Jack and Cheddar cheese blend with a touch of Philly. If you haven't used the Philly cheeses yet, you must try them. It gave the recipe a delightful creaminess. Will absolutely make again!

1 user found this review helpful
Reviewed On: May 12, 2011
Pasta Primavera with Smoked Gouda
I definitely deviated from the original, and consequently made it unhealthy, but it was so delicious! I added squash and zucchini, but the main difference was instead of topping with cheese, I made a sauce. I took the chicken broth and boiled it in a separate pot. I then added a slurry of 2 tbsp cornstarch and a cup and a half of milk. Once that started to thicken, I added in a cup and a half of the smoked gouda. Definitely not as healthy as the original, but I will be making this again!

6 users found this review helpful
Reviewed On: Apr. 17, 2011

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States