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Peach Pork Picante

Reviewed: Oct. 8, 2011
I just made this for my wife and two girls. I love it when I hear, "Dad, may I have some more?" This recipe is simple and wonderful tasting. It wasn't without some changes, however, some intentional and some not. The intentional change was using can peaches, adding a bit of sugar, and boiling them down, as another reviewer suggested. The unintentional change was that after I seasoned my pork cubes with the taco seasoning, I got ahead of myself and added the salsa before I browned the pork. What else could I do but cook it anyway. I kept it over a medium heat, add the peaches a few minutes before serving and it was excellent. This recipe will go very well with chicken. I have to make a dish for my wife's Christmas party this year and this one will probably be eat.
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Rhubarb Salsa

Reviewed: Jul. 25, 2011
This recipe was fantastic. I caught my 15 year old daughter "sampling" it from the fridge while I grilling the chicken to put it on. I stuck to the recipe except for one addition. I added a couple sprigs of chopped cilantro, and I think that added the perfect finishing touch. One mistake I made was in blanching the rhubarb too long. I lost more flavor than I intended. I also would add a second jalapeno next time. I added one per the recipe and couldn't get a lot from it... and that's something for me to say since I'm a wuss when things are too hot.
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7 users found this review helpful

 
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