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Sweet Potato Casserole II

Reviewed: Dec. 4, 2010
My picky eaters loved this!. I did it for Thanksgiving and will be doing it again this weekend with a ham just because it was so easy to do. I used frozen sweet potato cubes and did mine without the marshmallows but with some extra brown sugar crumbled on top (only a tiny bit). (We're not marshmallow eaters here.) It was a huge hit.
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Cranberry Bars

Reviewed: Dec. 4, 2010
Wonderful recipe. I did the cranberries the day before and it helped them to set at a gel consistency and were easier to spread evenly. Make sure you cook your berries down, really cook them down. Also, keep the layers of the crust thin. It really puffs up and can over power your berries if not careful. This was very rich for us and we found that serving it with whipped cream or vanilla ice cream made it a fabulous desert for our celebration.
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