Erika Recipe Reviews (Pg. 1) - Allrecipes.com (1632767)

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Moroccan Chicken

Reviewed: Jan. 19, 2002
I loved this dish. I have made it twice and the first time I used indian chilie powder instead of the cayenne and that made it spicier which i liked.
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14 users found this review helpful

Double-Cheese Meat Loaf

Reviewed: Apr. 7, 2003
This is the best meatloaf I have ever made. I used all extra lean ground beef next time I will try half turkey half beef. Also I used 2% milk mozzarella and fresh grated parmesan. My fiance also loved it will make again soon!
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6 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Apr. 7, 2003
This is very good will definitely make again. Only used 5 slices of cheese and used 98% fat free mushroom soup to make a bit more healthy tasted great! Thanks for the recipe
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 7, 2003
The recipe was good but could have used a little more flavor. This was the first time that i have made a pot roast so next time will add some veggies and some wine as recomeded by previous reviews. Cooked at 3 hours on low then put it on high for 3 hours that seemed to work well.
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1 user found this review helpful

Spicy Fish Soup

Reviewed: Jun. 2, 2003
This is a great soup. I used 1 lb of shrimp and skipped the fish. I did not have any chili powder so i used 1/2 tablespoon of old bay, and 1/2 teaspoon of crushed red pepper still tasted great will definitely make again!
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5 users found this review helpful

Best Spanish Rice

Reviewed: Jun. 2, 2003
This was pretty good. I used 1 medium red onion and reduced the rice to 1 cup did not brown the rice as stated in previous reviews. Definitely a quick and easy side dish to prepare. Thanks for the recipe.
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1 user found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Aug. 18, 2003
I did not like this very much the first day but the next day it was great. I steamed frozen broccoli florets, and shredded carrots right into the chesse mixture, also added a package of frozen chopped spinach thawed and squeezed. I skipped the rosemary, used lowfat cottage cheese and cream of mushroom and roasted garlic soup also used no boil lasagna sheets. Next time I make this I will make it a day ahead of time realy is a great recipe.
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3 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Aug. 24, 2003
What a great dish. I used low fat tortillas and fat free refried beans also added a 4 oz can of green chiles to the black bean mixture to give them a little more flavor. I will be making this again!
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39 users found this review helpful

Cheesy Beef-and-Rice Casserole

Reviewed: Aug. 24, 2003
My fiance and I both loved this. I used 1 lb of ground beef, canned tomatoes with jalapeno; also used 1 1/2 tbl of chili powder, 2 1/2 tsp of cumin, 1/4 tsp of garlic powder, 1/2 teaspoon of dried cilantro. Everthing else i kept the same. I highly recomend this recipe; tastes great and is some what healthy.
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2 users found this review helpful

Jam Muffins

Reviewed: Sep. 22, 2003
These muffins are wonderful. I used all fruit blueberry fruit spread and baked them at 350 F for 25 minutes that worked perfectly. I will make these muffins again and again with all different jams. Also very quick and easy if you are short on time.
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1 user found this review helpful

Addictive Pumpkin Muffins

Reviewed: Sep. 28, 2003
These muffins have great flavor, the only problem I had was that they stuck to the muffin liners. I scaled the recipe to make 12 muffins; I used 1 1/2 tsp of apple pie spice and 1/4 tsp of ginger instead of the seperate spices, also cut back on the suger by 1/3 of a cup because my applesauce was not unsweetened. I will make these again but next time will not use muffin liners will just spray my muffin pans with non stick spray. Love that they are low fat and good for you!
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5 users found this review helpful

Cinnamon Chips Muffins

Reviewed: Oct. 3, 2003
Wow these are great! I topped half of them with chopped walnuts before putting in the oven. These are very light and fluffy, and will be good with milk chocolate and peanut butter chips also. I used the reduced fat baking mix. Will make these muffins again very soon.
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1 user found this review helpful

Blonde Mini Kiss Square Cookie

Reviewed: Oct. 5, 2003
These were very good. I only had country crock yogurt spread on hand and was not sure how that would work but they turned out great anyway. Im not a big fan of brownies so these are a great alternative.
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0 users found this review helpful

Simple Spinach Lasagna

Reviewed: Oct. 12, 2003
Awesome! I have been looking for a spinach lasagna recipe and I have certainly found it. I shredded carrot into the cheese mixture, used oven ready lasagna, skipped the water in the sauce and spinach mixture, and coated the bottom of the lasagna pan with an 8 oz can of tomato sauce. This will be a great recipe to share with company.
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35 users found this review helpful

Pumpkin Curry Soup

Reviewed: Oct. 12, 2003
This soup was good but I did not have a blender to puree it and think that is why it did not turn out as expected. A little too bland for me.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 9, 2003
This is a great taco seasoning. I sauteed an onion with the ground beef instead of useing onion powder. I used this to make a taco casserole instead of the store-bought seasoning packets, and the dish had great flavor with half the sodium. No need to buy the seasoning packets any more!
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5 users found this review helpful

Apple Crisp II

Reviewed: Nov. 9, 2003
I made this with 2 16oz bags of frozen blueberries instead of apples and it came out great. I only added 1/8 cup of water to the berries, 4 Tbl of suger, and instead of cinnamon I used apple pie spice. Great dessert will make again on Thanksgiving!
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2 users found this review helpful

Mock Tuna Salad

Reviewed: Jan. 26, 2004
I just made this and it is really good. I used dijon mustard instead of brown, had no green onion so I used 2T of finly chopped red onion, also added some dill and lemon seasoning, and instead of regular mayo I used mayoli which is much better for you then regular mayo. Thanks for the great vegeterian recipe.
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1 user found this review helpful

One Dish Chicken Bake

Reviewed: Mar. 1, 2004
This recipe is very quick and easy!I added some onion and celery to the stuffing, also I use low fat mushroom soup, and yogurt spread instead of margarine. Very good!
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1 user found this review helpful

Sweet Green Bean Bundles

Reviewed: Apr. 21, 2004
DELISH!! I made these into a casserole as other reviews have suggested. I used whole frozen green beans defrosted, about 5 strips of bacon cut up and fried till crisp, 1/2 cup of brown sugar and half a stick of unsalted butter for the sauce. Did not have garlic salt so I used 1/4 tsp of garlic powder and 1/2 tsp of kosher salt. This dish is a great alternative to green bean casserole as well as glazed carrots.
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4 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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