Erika Recipe Reviews (Pg. 5) - Allrecipes.com (1632767)

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Broccoli and Carrot Lasagna

Reviewed: Aug. 18, 2003
I did not like this very much the first day but the next day it was great. I steamed frozen broccoli florets, and shredded carrots right into the chesse mixture, also added a package of frozen chopped spinach thawed and squeezed. I skipped the rosemary, used lowfat cottage cheese and cream of mushroom and roasted garlic soup also used no boil lasagna sheets. Next time I make this I will make it a day ahead of time realy is a great recipe.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Jun. 2, 2003
This was pretty good. I used 1 medium red onion and reduced the rice to 1 cup did not brown the rice as stated in previous reviews. Definitely a quick and easy side dish to prepare. Thanks for the recipe.
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1 user found this review helpful

Spicy Fish Soup

Reviewed: Jun. 2, 2003
This is a great soup. I used 1 lb of shrimp and skipped the fish. I did not have any chili powder so i used 1/2 tablespoon of old bay, and 1/2 teaspoon of crushed red pepper still tasted great will definitely make again!
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 7, 2003
The recipe was good but could have used a little more flavor. This was the first time that i have made a pot roast so next time will add some veggies and some wine as recomeded by previous reviews. Cooked at 3 hours on low then put it on high for 3 hours that seemed to work well.
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1 user found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Apr. 7, 2003
This is very good will definitely make again. Only used 5 slices of cheese and used 98% fat free mushroom soup to make a bit more healthy tasted great! Thanks for the recipe
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1 user found this review helpful

Double-Cheese Meat Loaf

Reviewed: Apr. 7, 2003
This is the best meatloaf I have ever made. I used all extra lean ground beef next time I will try half turkey half beef. Also I used 2% milk mozzarella and fresh grated parmesan. My fiance also loved it will make again soon!
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6 users found this review helpful

Moroccan Chicken

Reviewed: Jan. 19, 2002
I loved this dish. I have made it twice and the first time I used indian chilie powder instead of the cayenne and that made it spicier which i liked.
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14 users found this review helpful

Displaying results 81-87 (of 87) reviews
 
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