I was not a big fan of croutons until now. I made mine with sesame wheat bread, and 1 tbls of unsalted butter 3 tbls of olive oil, a clove of garlic , a little bit of parsley (for color), and fresh ground black pepper and just a dash of kosher salt. I brushed the oil and butter onto the bread cubes that way there I got the garlic flavor but not all the minced pieces which could burn in the oven and produce that burnt garlic flavor.Also I shook the baking sheet a few times and I broiled mine the last 2 minutes (give or take). Well they sure are great and very rustic!
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I was not a big fan of croutons until now. I made mine with sesame wheat bread, and 1 tbls of...