Awesome!!! I added a 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp rubbed sage, 3 Tbls of ketchup, 1/4 cup of Parmesan cheese as well as a 1/8 cup of milk. I kept all other measurements the same in regards to the egg and breadcrumbs. I also used the Italian seasoned ground turkey. I baked these for 20 mins as directed and then put them in my slow cooker with some pasta sauce. I simmered them for a couple hours, they came out great. I have been making a lot of recipes with ground turkey lately and I like it so much better than ground beef. One last tip, when making meatballs or meatloaf mix all the dry ingredients first, then the egg(s) then gently fold in meat, this will ensure that the meat will not get overworked and all ingredients will distribute evenly.
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Awesome!!! I added a 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp rubbed sage, 3 Tbls...