Jill Coggins Recipe Reviews (Pg. 1) - Allrecipes.com (16327581)

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Jill Coggins



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Brazilian Fish Stew

Reviewed: Oct. 22, 2010
This was one yummy recipe. I used 1 large yellow pepper and 2 small green peppers. It was lots. To cut the fat and calories, I used 2 c. soy milk with 1 capful of coconut extract. My husband sopped up the liquid with extra bread - and he is not a fish/spicy fan! I'm looking forward to seeing how it tastes the next day.
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Chocolate Fudge

Reviewed: Nov. 3, 2010
this was my first attempt at fudge and with a candy thermometer it turned out! Helpful: a note elsewhere online indicating that for every 500 feet above sea level, reduce target temperature by 1 degree, therefore in Calgary at 3500 feet, 234 becomes 227 degrees. This worked perfectly. The fudge seems to be setting nicely with a glossy top. I have no clue as to how long this takes but am encouraged so far!
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Justin's Hoosier Daddy Chili

Reviewed: Jan. 29, 2013
couldn't eat it as written - had to add brown sugar, honey, instant potato flakes and lime juice to tone down the heat!
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Roasted Cauliflower

Reviewed: Feb. 4, 2014
As soon as I found out I didn't have to cut up the cauliflower, I was a fan! The flavour of cumin is gentled by the roasting. Lovely dish.
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