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Recipe Reviews 4 reviews
Roasted Cauliflower
As soon as I found out I didn't have to cut up the cauliflower, I was a fan! The flavour of cumin is gentled by the roasting. Lovely dish.

0 users found this review helpful
Reviewed On: Feb. 4, 2014
Justin's Hoosier Daddy Chili
couldn't eat it as written - had to add brown sugar, honey, instant potato flakes and lime juice to tone down the heat!

1 user found this review helpful
Reviewed On: Jan. 29, 2013
Chocolate Fudge
this was my first attempt at fudge and with a candy thermometer it turned out! Helpful: a note elsewhere online indicating that for every 500 feet above sea level, reduce target temperature by 1 degree, therefore in Calgary at 3500 feet, 234 becomes 227 degrees. This worked perfectly. The fudge seems to be setting nicely with a glossy top. I have no clue as to how long this takes but am encouraged so far!

3 users found this review helpful
Reviewed On: Nov. 3, 2010

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