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Oatmeal Applesauce Bread

Reviewed: Sep. 11, 2010
This bread is awesome - even though it doesn't taste applesauce-y or oatmeal-y. That part was disappointing. But as a general bread, it's really quite delicious. We modified it by using 1 cup bread flour, 1.25 c whole wheat flour, (1 tbsp vital wheat gluten) and 1.25 tsp of cinnamon (instead of 1/2 tsp) and instead of white sugar, an organic sugar in the raw. Cooked it on whole wheat setting, medium crust so it came out really light and airy. Next time will try more applesauce, more oats, probably honey instead of sugar.
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