krschaller Recipe Reviews (Pg. 1) - Allrecipes.com (16327543)

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Ratatouille

Reviewed: May 31, 2014
I followed the recipe exactly, but the finished product had no flavor. It was just a pile of watery and somewhat soggy vegetables. Unfortunately it didn't live up to all the rave reviews.
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2 users found this review helpful

Chocolate Chocolate Chip Cookies III

Reviewed: Jul. 24, 2011
These were fantastic! Both me and my boyfriend gobbled up the whole batch in about three days! I kept them in the fridge to prevent the drying other reviews mentioned. I thought they were good cold. They had the texture of a cookie on the outside but a brownie on the inside! GREAT!
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3 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Jul. 24, 2011
Both my boyfriend and I were excited to try this dish but were sorely disappointed. It just tasted like flour/extremely bland. Perhaps I did something wrong but I followed the recipe exactly except used vegan bacon bits because I'm vegetarian. I did not care for it.
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4 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Mar. 19, 2011
Good vegetarian recipe that isn't hard to make. I enjoyed it and have made it two or three times. It didn't have outstanding flavor but it tasted pretty good to me! Additional tweaking or additions as mentioned by other reviewers would make it great!
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Pasta Shells Florentine

Reviewed: Nov. 15, 2010
After some alterations my boyfriend and I loved this dish. I'm a vegetarian and it's hard to find a meatless dish he'll eat, too, but he always requests this one. I cut the spinach by at least 2 oz. or it gets a little leafy and overpowering. I sub part skim ricotta cheese for the cottage cheese and only use one tablespoon of Italian seasoning. I found the sauce lacking unless you use a 24 oz. can. I also use closer to 18 and maybe 20 jumbo pasta shells to use all the filler up. I sometimes sprinkle the remaining 2 oz. of shredded mozzarella cheese over top before cooking to use it up. Personal choice of course. A fun variation is to use 12 lasagna noodles instead of the jumbo shells. Boil the noodles, let them cool a bit, and drop a scoop of the filling on an end and roll them up. The wet noodle sticks to itself to stay rolled. A 9x13 pan fits four rows of three PERFECTLY. Enjoy!
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