IreneS Recipe Reviews (Pg. 1) - Allrecipes.com (16327457)

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IreneS

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Sweet Dinner Rolls

Reviewed: Mar. 28, 2014
Made this many times and it is, by far, my family's favorite! I don't use a bread machine - just warm milk/water/melt butter and then add yeast and let dissolve, pour into the Kitchen Aid mixer and add dry ingredients. One rise for about an hour or so, then make simple rolls and let rise another 1/2 hr or so. Bake and then cover with melted butter. AMAZING!
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French Baguettes

Reviewed: Apr. 22, 2012
I have made this a million times - a HUGE hit with my family and oh-so easy! I use a mixer with a dough hook. I let the yeast proof for 5 minutes then add the rest of the ingredients and mix for about 8 minutes. I brush the egg wash before the second rise. If I add it after the loaves rise, they seem to get flat! Another thing I have done is to sprinkle seasonings on after the egg wash. I use the seasonings you use for olive oil dips. Wonderful. Oh - last thing I do. Melt a chunk of butter with a smashed clove of garlic and dip the warm bread in the garlic butter. Oh. My. Goodness!
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Garden Fresh Tomato Soup

Reviewed: Sep. 11, 2010
I also added a couple teaspoons of pesto. The pesto really adds a great kick of flavor!!!!
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