sascatcher Recipe Reviews (Pg. 1) - Allrecipes.com (16327355)

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Egg Noodles

Reviewed: Mar. 20, 2012
I made these for a chicken noodle soup I was making. I did deviate somewhat but they still turned out great. I used 1 cup whole wheat flour, 1 cup all purpose and 1/2 cup semolina flour(pasta flour). I did not use butter or salt. They took a while to cook but their texture and taste was great. thanks
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3 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Nov. 1, 2011
An excellent soup. I changed a few things because of necessity not choice. I used a 3.5 lb squash. I didn't have any garlic on hand. I broke my blender jar so I couldn't blend this so I used a potato masher to mash up the pear which I cubed up about a half inch in size. This gave me a soup that was a bit lumpy and quite wonderful as I loved the texture and it brought out the pear and onion flavor better because it wasn't all creamed together. Two thumbs up!!
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3 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Sep. 27, 2011
I halved this recipe using 8oz minibella mushrooms, no butter, all three T of flour and no sherry. I was adding it to a casserole rather than the boughten kind. It tasted great. highly recommended.
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4 users found this review helpful

Tasteful Tahini Salad Dressing

Reviewed: Jul. 11, 2011
Super!! Made it as written and it was delicious. Great as a salad dressing or for dipping veggies. Wonderful for dipping Zukes and Cukes. thanks
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6 users found this review helpful

Oma's Rhubarb Cake

Reviewed: Jun. 12, 2011
I made a half of recipe using whole grain spelt flour and 1/2 cup dark brown sugar in the cake. I made the topping as written. It was delicious though I thought the topping was a bit too sweet for my taste but after placing a piece in a bowl and smothering it with plain yogurt the sweetness was just right. In an 8x8 metal pan I baked it just 35 minutes. The batter was quite thick spreadable though. Highly recommended with just about any fruit you might choose.
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4 users found this review helpful

Savory Deviled Eggs

Reviewed: Jun. 8, 2011
I didn't have any white wine vinegar so I subbed in Balsamic. Still mighty yummy.
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6 users found this review helpful

Apple Crisp II

Reviewed: May 20, 2011
This is excellent. I made a half of recipe with a few changes. First I didn't peel the apples, I added some fresh ginger to the apple mixture, I used whole wheat flour and I added a 1/2 cup of pecan pieces. Adding the pecans was the real winner. Next time I'll try less flour more oats and less brown sugar but it's a great recipe as it. I like to eat this with no fat plain yogurt added to the top. thanks
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5 users found this review helpful

Caramels I

Reviewed: Dec. 16, 2010
I changed this recipe somewhat and they were delicious. I used all dark brown sugar for a richer flavor, rather than 1.5 cups corn syrup I used 1/2 cup corn syrup and 1/2 cup honey, also just 1/2 the butter called for. I cooked it all in a heavy cusinart cast iron pot and it took about an hour or so. It got rave reviews. I've now made this three times all with the above changes. Once I put two squares of unsweetened chocolate in the batch for chocalate caramels. Yummy This last time I made a half batch of regular and they are perfect. I heated them in a 10 inch cast iron skillet which worked great. Some have mentioned this mix expanding but I've had no issues with it expanding too much. Perhaps it's the cast iron containers I use which spreds out the heat more evenly or that I'm not pressing the issue by using too high of heat. For this last batch I made it only took a half hour or less. thanks
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9 users found this review helpful

Walnut Brownies

Reviewed: Nov. 24, 2010
I liked these. I used organic spelt flour, two whole eggs, creamed the butter and 1/2 cup +2 Tbls dark brown sugar. I baked it at 325 for 1/2 hour. Turned out great. Moist. Might be better with some mint or chocolate frosting.
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10 users found this review helpful

Healthier Pie Crust

Reviewed: Nov. 9, 2010
Tried this with a pumpkin pie filling without the coconut. It wasn't bad. I liked it better the second day perhaps because I was getting used to it. Will try again with appples. I give it an A for effort as pie crusts usually are about 1500 calories.
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4 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Oct. 26, 2010
I used this basic recipe but subbed about 1/2+ of the flour with ww bread flour. Also I let it rise to double then patted it out on the pan. After letting it rest for 15 min. I baked it for 5 min at 450 then made the black bean spinach pizzza on this site. The crust was great. thanks
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4 users found this review helpful

Black Bean Spinach Pizza

Reviewed: Oct. 26, 2010
I loved this. Made a big pizza, added some chicken brats to it, used fresh spinach, otherwise like the recipe. Great the second day too. Used a mostly ww homemade crust.
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6 users found this review helpful

Egg Scramble

Reviewed: Oct. 16, 2010
Didn't have any spinach so added some broccoli, califlower and green pepper, also some cummun seed and fresh licorice basil. very yummy not 4 servings though more like two. Cooked it in my cast iron skillet. Didn't boil potatoes just diced them up.
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5 users found this review helpful

Grandma's Gingerbread Pancakes

Reviewed: Oct. 10, 2010
These were tasty and fun to eat. I used my own wheat free pancake recipe but added molasses and ground ginger. They turned out very fluffy, almost cake like and yummy. Next time I'll use fresh ginger an i bet they'll be even better. thanks
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7 users found this review helpful

NY Style Rye Crackers

Reviewed: Sep. 12, 2010
I'd actually rate this about 4.5 but that option wasn't available. I used olive oil, ww flour for the white, 1/2 the salt called for, I didn't have onion or garlic powder so I squeezed in two or three nice size cloves of garlic. I needed more water as well. After rolling it out I put my pepper mill on as course as it would go and ground lots of pepper on top then gently rolled the rolling pin over it to push the black pepper in. Baking took a little longer. yummy and the pepper goes especially well with cheese.
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36 users found this review helpful

 
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