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Mexican Halibut Bake

Reviewed: Feb. 14, 2011
This turned out great, although I did make some changes and served it with warm tortillas! Both my 6 & 3 year old boys loved it and said "this is the BEST"! The sauce is really yummy! LOL We used a white fish filet similar to tilapia (comes frozen; called Swai) & seasoned with Badia Complete Seasoning, garlic & onion powder, plus lime juice and sea salt. Let sit 15 mins. For sauce i used heaping 1/3 cups of mayo & sour cream and 1/2 cup mild salsa. added 2 chopped green onions and a handful of fresh chopped cliantro, some lime zest and another squeeze of fresh lime juice. my filets were thinner than halibut, so it only needed 15mins in the oven & then i topped it with crumbled Queso Fresco & put back in hot oven (turned oven off) and left about 8 mins. It was perfect!! :-) Since we are pretty regular with the lime/cilanto flavored foods, we just knew this would be perfect with these added items and of course some fresh Mexican cheese! OH...and the best thing was eating it with warm mini tortillas! We had our own yummy fish tacos! thanks for the recipe and ideas! This will be a keeper in our house! :-)
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