This was a really good recipe! I used shortening in the dough rather than lard (ew!)- and it really did turn out flaky. I thought potatoes in the mixture would be weird, and it was a little bit, but I would make this again. The first step I took for the filling was to saute the onions, carrot, celery and potatoes with the lid on and a sprig of rosemary (which I later removed) until they were soft. I spooned the filling into 6 individual gratin dishes and covered them with the dough, letting it overlap the sides (instead of making a bottom crust). I used a small heart cookie cutter to create the vent. They turned out so cute! Thanks!
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This was a really good recipe! I used shortening in the dough rather than lard (ew!)- and it...