JUNEBUFF1 Profile - Allrecipes.com (1632724)

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Recipe Reviews 5 reviews
Chicken Pot Pie VIII
This was a really good recipe! I used shortening in the dough rather than lard (ew!)- and it really did turn out flaky. I thought potatoes in the mixture would be weird, and it was a little bit, but I would make this again. The first step I took for the filling was to saute the onions, carrot, celery and potatoes with the lid on and a sprig of rosemary (which I later removed) until they were soft. I spooned the filling into 6 individual gratin dishes and covered them with the dough, letting it overlap the sides (instead of making a bottom crust). I used a small heart cookie cutter to create the vent. They turned out so cute! Thanks!

5 users found this review helpful
Reviewed On: Feb. 3, 2006
Italian Cream Cake II
Holy banana- this cake was amazing! It turned out perfect!!! And no one could believe I made it! I used parchment paper in the bottom of the pans instead of greasing and flouring. I used chopped nuts (pecans) to cover the outside edge over the frosting. Then I toasted some coconut and put it on top and sliced about 4 maraschino cherries and put the halves randomly on the top of the coconut. It looked like something from a magazine! =)

8 users found this review helpful
Reviewed On: Dec. 14, 2005
Award Winning Soft Chocolate Chip Cookies
Great recipe! I think vanilla pudding when cooked in cake and cookie recipes has a bit of a tang! So I always use devil's food pudding and white chocolate chips. They always turn out fantastic! Also, even though it sounds yummy, don't use 1 cheesecake flavored pudding mix and one lemon w/ white chocolate chips. Blech! =)

0 users found this review helpful
Reviewed On: May 4, 2005
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