WOW WOW WOW!! I've tried DOZENS of pizza dough recipes looking for that perfect one, and I finally found it. The beer is what makes this recipe so good, and that's coming from someone who HATES beer! This dough is very yeasty and rises up very nicely. I followed the advice of a few other reviews and pre-baked for about 5 mins, though I could have probably done longer. I brushed it with mushroom and sage infused olive oil beforehand. YUM! Also, I made one 12 inch pizza on my pizza stone and the crust was very thick and soft. I easily could have made two pizzas with thinner crusts. And to think, all I did was throw everything in the bread maker! I WILL be making this recipe again and again and again!
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WOW WOW WOW!! I've tried DOZENS of pizza dough recipes looking for that perfect one, and I...