Nana Recipe Reviews (Pg. 1) - Allrecipes.com (16326113)

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Beef Mushroom Barley Soup

Reviewed: Apr. 22, 2015
Great recipe; instead of using mushrooms which I don't like in soup, I added tomatoes. I also cooked the barley separately before adding so the soup would not be so thick.
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Quick Cranberry Butter

Reviewed: Jan. 4, 2015
I like this recipe, but added an extra tablespoon of cranberries and a teaspoon of orange zest
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 7, 2014
Love this recipe....very tasty and a great way to use all the zucchini!
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Fabulous Colcannon (Mashed Potatoes and Cabbage)

Reviewed: Mar. 12, 2014
I thought this was very tasty. I didn't have ham, so just used bacon, but it was very good without it. The cayenne pepper is a plus!
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Corn and Crab Bisque

Reviewed: Jan. 14, 2014
I had only one can of chicken broth, so I used a quart of heavy cream in addition to the one can of broth. I also added two pieces of very finely chopped celery and a small red potato very finely chopped; also added a tablespoon of dried parsley and paprika for color.
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Blueberry Zucchini Bread

Reviewed: Aug. 2, 2013
Love this recipe; I followed the directions exactly, except for the fact that I used two loaf pans and changed the baking time to 1 hour 10 min. Turned out perfectly.
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Baked Mushroom Thighs

Reviewed: Jun. 13, 2013
This is the best chicken recipe I have ever used. I have used ground cornflakes instead of bread crumbs, but have also used bread crumbs; I think the cornflakes add to the flavor as well. Recommend this recipe highly!
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