Donna W. Profile - (16325370)

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Donna W.

Donna W.
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Pecan Pie V
OH my, it is way sweet enough...just lacks any discernible pecan flavor...tastes like melted brown sugar and nothing else...

2 users found this review helpful
Reviewed On: Nov. 13, 2011
Poor Man's Hamburger Steaks
I used what I had on hand, 1 can cream of mushroom and 2 cans beefy mushroom soup, 24 wheat crackers and left over fresh mushrooms and onions from steaks we grilled yesterday. I browned the patties first, but I do not feel it was necessary to add to the flavor, but it did get rid of some of the grease and there was still a great deal of grease after baking for 50 min....I used 80/20 beef and an oil separator along with white paper towels to remove the excess grease. The flavor was awesome and I will make it again. It is in the "Clean Plate Club" per hubby's empty dish...I think if I put the patties in the baking dish and cook for about 30 min..without the soups and then drain and add the other ingredients that may help with the grease problem..Also may use a can of tomatoes drained or stewed and see how that is...I will cut the milk to a half cup to firm the patties up some...

1 user found this review helpful
Reviewed On: Sep. 13, 2011
Pepperoncini Beef
EXCELLENT, made exact the first time...second time I used an ARM ROAST is has more beef flavor and less fat and is very tender when cooked this way, I added 1 cup low sodium beef broth, 1 pkg of dry "Italian" dressing mix & 1 pkg. of dry "Knorr Au Jus" and the rest of the ingredients per the recipe. I make sure the liquid covers the meat and use additional water if needed, shredded it for sandwiches & Beef Burritios.....NOW IT'S OFF THE RICHTER SCALE !!!!

2 users found this review helpful
Reviewed On: Aug. 10, 2011
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Cooking Level: Expert
About me: Let see, I'm a wife and mother of a 2 yr old. I… MORE
Cooking Level: Intermediate
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