Favre Girl Recipe Reviews (Pg. 1) - Allrecipes.com (16325307)

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Cocktail Meatballs

Reviewed: Dec. 6, 2013
nice change to use cranberry sauce. i think my grape jelly and chili sauce is my fav from the 1970s
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3 users found this review helpful

Neapolitan Cupcakes

Reviewed: Sep. 13, 2013
I admit I was skeptical of this recipe although it sounded so yummy. I only used 1 box of brownie mix and 1/2 the frosting to make 30 cupcakes. The brownie mix was just enough but I am sorry I cut the frosting in half. They were SO delicious. They are a keeper for sure. Thanks so much. They will be a perfect addition to my recipe on here for Crab Dip during football games on Sunday!!!
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Honey Glazed Ham

Reviewed: Dec. 25, 2011
i'm not a beginner cook, just a beginner ham maker. this was my first one ever. i didn't grow up eating it. i made this for my fiance who loves the expensive one. he pointed out that i should have put in the pan slice side down which the recipe didn't mention cuz most of you probably know that. i left out the cloves too cuz neither of us like them. but the glaze was great and yes, i used 1/4 cup brown sugar splenda, honey and butter. i found myself licking the basting brush each time i basted! our broiler is too high for a ham so the carmelization didn't work well, but all in all it was very very good and even i had a slice. i am sure i will make it again. thanks for a great recipe.
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Mom's Applesauce Pancakes

Reviewed: Nov. 14, 2011
ty gloria. i too am tired of people redoing everyones recipe and then giving them a poor rating. i havent yet submitted a recipe because i dont want it destroyed and trashed. these were wonderful
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 20, 2011
this is wonderful, especially on a cold night. my bf hates cream dishes but he liked this one. i used sweet italian sasage with basil for extra flavor and yes i drained the grease. thanks for an easy wonderful dish!
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Honeyed Pork Chops

Reviewed: Jan. 3, 2011
the flavor is fantastic but like many even upping the honey and decreasing soy and water the sauce was very runny. there are too many reviews to read as to how to solve it and to experiment with cornstarch etc seemed risky as i didnt want to unbalance the flavor. ill need to work on this one :)
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1 user found this review helpful

 
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