i'm not a beginner cook, just a beginner ham maker. this was my first one ever. i didn't grow up eating it. i made this for my fiance who loves the expensive one. he pointed out that i should have put in the pan slice side down which the recipe didn't mention cuz most of you probably know that. i left out the cloves too cuz neither of us like them. but the glaze was great and yes, i used 1/4 cup brown sugar splenda, honey and butter. i found myself licking the basting brush each time i basted! our broiler is too high for a ham so the carmelization didn't work well, but all in all it was very very good and even i had a slice. i am sure i will make it again. thanks for a great recipe.
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i'm not a beginner cook, just a beginner ham maker. this was my first one ever. i didn't...