I HATE squash and last year our pastor's wife gave me a sample of the soup. I did not have the heart to tell her I would not eat it because I hate squash so I took it and put it in my freezer with no plans to eat it. Then one day, out of groceries and needing a lunch for work, I packed it. I heated it up at lunch making faces at the soup and then tasted it. It was SOOOOOO YUMMY!!!! This seriously is now one of my all time favorite soups and I HATE SQUASH!!! I only use 1 block of reduced fat cream cheese and 3 TBL of butter instead of the margarine but it turns out perfect every time!!! Highly recommend this recipe!!!!

Reviewed On: Sep. 16, 2011

It is a sheet cake folks. It is supposed to be flat! Otherwise, it is very sweet and moist. I have made it for all sorts of events and always bring home an empty pan. Highly recommend this recipe.

Reviewed On: Apr. 23, 2011

Followed it pretty much by the recipe but used jalapeno peppers roasted in olive oil and 4 Cups chicken broth rather than the 2 Cups water and 1 can chicken broth. Very good soup! Highly recommend!

Reviewed On: Sep. 12, 2010