CMACINTYRE Recipe Reviews (Pg. 1) - Allrecipes.com (1632527)

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Chicken Enchiladas II

Reviewed: Jan. 6, 2015
I have made this recipe as is, and it was a definite keeper, 4-1/2 stars. My 5th star is for the changes I've made per other reviews. I use cream of chicken soup instead of mushroom, I add a tablespoon of taco seasoning at the same time as the sour cream, etc., and I use Mexican 4-cheese mix instead of plain Cheddar. For me that ramps it up to 5 stars and one of the recipes I always think of first with leftover chicken.
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1 user found this review helpful

Ginger Beef Stir-Fry

Reviewed: Jun. 22, 2012
Loved this! I made it as is and it was very good, but the next time I put in maybe a handful or so more veggies and then doubled the sauce, and it was even better.
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jun. 22, 2010
Made it exactly as the recipe calls for, including anchovy paste. Loved it!
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Unbelievable Chicken

Reviewed: Aug. 15, 2009
I loved this recipe! The only change was I actually used bottled lemon and lime juices, but have to assume it would only be better with real.
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Double Layer Pumpkin Pie

Reviewed: Mar. 23, 2003
Wonderful taste! A nice change from the standard pumpkin pie for Thanksgiving. Save a little of the whipped topping to spread on top and then sprinkle with sliced almonds.
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3 users found this review helpful

Ann's Sister's Meatloaf Recipe

Reviewed: Mar. 23, 2003
This is now my only meatloaf recipe. I omitted the MSG and bacon, as a lot of other reviewers did. Also love this cold for sandwiches with a little ketchup and mayonnaise!
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 23, 2003
My husband and I love this! It's easy to make and the topping mixes wonderfully with that light tilapia taste.
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0 users found this review helpful

Greek Pasta Salad I

Reviewed: Mar. 23, 2003
Great pasta salad! The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself. I got quite a few raves at the party with it. I used rigatoni pasta, left out the pepperoni, and thought there was plenty enough dressing as it is. Make it a day ahead as called for, though.
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70 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 17, 2001
This was my first time making twice-baked potatoes, and these were delicious!
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1 user found this review helpful

 
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